Here’s how to make dog fries which, unlike store treats, won’t cost you much at all.
Peel and slice about four potatoes into fries. Toss with 2 Tbls vegetable oil and 1 Tbl garlic powder. Bake at 400. They tend to stick so turn them about every 7 minutes. When they are brown, about 30 minutes, they are ready. Put paprika on top.
The dogs are happy to eat them cold and/or limp. Freeze if you want.
No, I’m not smart enough to make up a recipe. This is from Three Dogs Bakery. I’ve used their cookbook for years and my dogs get excited when I get the cookbook off the shelf.